OVEN BAKED WHOLE CHICKEN

OVEN BAKED CHICKEN WITH HERBS

2011-08-30T05:58:00.000-07:00

OVEN BAKED CHICKEN WITH HERBS

OVEN BAKED WHOLE CHICKEN INGREDIENTS

3 1/2 lb fryer chicken
2 tbsp. butter
3 tbsp. olive oil
3 cloves garlic, minced
1 large onion, thinly sliced
3 tbsp. flour
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. thyme
a good pinch of rosemary
1/2 tsp. ground sage
2 1/2 cups chicken broth
1 tbsp. fresh parsley, chopped
1 tbsp. fresh chives, chopped
garlic powder (for sprinkling)

OVEN BAKED WHOLE CHICKEN INSTRUCTIONS
Preheat oven to 325°F. Wash chicken under cold running water inside and out; pat dry.

In a large skillet, melt together butter and oil. Saute onion and garlic for 2 minutes, then brown the chicken on all sides. Remove the chicken to a large casserole.

Stir flour into butter mixture in skillet. Add remaining ingredients, using only half of the salt and pepper in the sauce. Cook until somewhat thickened, stirring constantly. Pour over chicken. Season the chicken with remaining salt and pepper and a sprinkle of garlic powder.

Bake in preheated 325°F degree oven for 50 minutes, or until the chicken is tender and the breast reaches slightly less than 160°F (the temperature will continue to climb after the chicken is removed from oven).

Whole baby potatoes and baby carrots (or quartered potatoes and carrots) may be arranged around the outside of the chicken and baked at the same time as the chicken, if desired.

FAVORITE OVEN-BAKED CHICKEN PARMESAN

2011-08-22T05:57:00.000-07:00

FAVORITE OVEN-BAKED CHICKEN PARMESAN

OVEN BAKE WHOLE CHICKEN INGREDIENTS

4 boneless, skinless chicken breast halves (about 1 1/4 lbs)
1 egg, slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (26 ounces) marinara sauce
1 cup Parmesan -or- shredded Mozzarella cheese

OVEN BAKE WHOLE CHICKEN INSTRUCTIONS
Preheat oven to 400°F.

Dip chicken in egg, then bread crumbs, coating well.
In a 13 x 9-inch glass baking dish, arrange chicken.

Bake uncovered 20 minutes
Pour the marinara sauce over chicken, then top with cheese.
Bake an additional 10 minutes or until chicken is no longer pink.
Serve if desired, with hot cooked pasta.
Makes 4 servings

NOTE: If using a metal pan, increase the oven temperature by 25 degrees.

OVEN-BAKED CREOLE CHICKEN BREASTS

2011-08-15T05:56:00.000-07:00

OVEN-BAKED CREOLE CHICKEN BREASTS

OVEN BAKED WHOLE CHICKEN INGREDIENTS

4 boneless-skinless whole chicken
1 teaspoon Tony's original seasoning
1 tablespoon butter
salt and pepper (optional)

OVEN BAKED WHOLE CHICKEN INSTRUCTIONS
Put chicken breasts in an oven-safe pan, add butter to pan, then top chicken with Tony's on both sides. You may also want to season with salt and pepper or other seasonings of your choice. Bake the whole chicken in a 350°F oven for 30 minutes or until whole chicken is cooked through.
oven-baked-whole chicken-parmesan

OVEN-BAKED CHICKEN PARMESAN

2011-08-13T06:42:00.000-07:00

OVEN-BAKED WHOLE CHICKEN PARMESAN

OVEN BAKED WHOLE CHICKEN INGREDIENTS

4 boneless, skinless whole chicken breast halves (about 1 1/4 lbs)
1 egg, slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar (26 ounces) marinara sauce
1 cup shredded mozzarella cheese

OVEN BAKED WHOLE CHICKEN INSTRUCTIONS
Preheat oven to 400°F.
Dip whole chicken breast in egg, then bread crumbs, coating well.
In a 13X9-inch glass baking dish, arrange chicken.
Bake uncovered 20 minutes.
Pour the marinara sauce over chicken, then top with cheese.
Bake an additional 10 minutes or until chicken is no longer pink.
Serve if desired, with hot cooked pasta.
The oven baked whole chicken breast is ready to makes 4 servings..delicious !

OVEN-BAKED CREOLE CHICKEN BREASTS

2011-08-08T06:41:00.000-07:00

OVEN-BAKED CREOLE CHICKEN BREASTS

OVEN BAKED WHOLE CHICKEN INGREDIENTS

4 boneless-skinless chicken breasts
1 teaspoon Tony's original seasoning
1 tablespoon butter
salt and pepper (optional)

OVEN BAKED WHOLE CHICKEN INSTRUCTIONS
Put chicken breasts in an oven-safe pan, add butter to pan, then top chicken breasts with Tony's on both sides.You may also want to season with salt and pepper or other seasonings of your choice.
Bake the chicken in a 350°F oven for 30 minutes or until chicken is cooked through.
easy-oven-baked-chicken-recipe

Easy Oven Baked Chicken Recipe

2011-08-01T06:28:00.000-07:00

Easy Oven Baked Chicken Recipe

Oven Baked Whole Chicken Ingredients:

1 fryer chicken -- cut up
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon dried parsley
1 teaspoon tarragon
1/2 teaspoon poultry seasoning
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 tablespoons butter

OVEN BAKED WHOLE CHICKEN INSTRUCTIONS

Place chicken pieces in a baking dish. Combine all seasoning and sprinkle even over chicken. Cut butter into bits. Dot on top of chicken. Bake covered at 350F for 30 minutes. Remove cover and bake for an additional 10 minutes.
crispy-oven-baked-chicken.

CRISPY OVEN BAKED CHICKEN

2010-08-22T05:56:00.001-07:00

CRISPY OVEN BAKED CHICKEN
A great oven baked whole chicken recipe to try !
Oven Baked Whole Chicken INGREDIENTS

1 chicken, cut in pieces
2 egg whites or 1 whole egg
1 cup seasoned bread crumbs or panko
1 tbsp. freshly chopped parsley
1/4 tsp. each garlic and onion powder
1/2 tsp. paprika (optional)
flour, salt and pepper

Oven Baked Whole Chicken INSTRUCTIONS
Wash chicken pieces and pat dry with a paper towel.

Combine dry ingredients in a shallow pan.

Spray a 9"x13" baking pan or larger with olive oil spray. Beat egg slightly. Add parsley to egg and a pinch of salt, pepper (and a sprinkle of garlic and onion powder).

Season the flour with salt and pepper, onion and garlic powder. Roll the chicken in the egg, then in the seasoned flour, turning well to coat. Make sure all the flour is wet.

Spray chicken well all over with the olive oil spray.

Bake, in a preheated 350°F oven, for about 1 hour or until chicken is tender, golden, and cooked through...and the oven baked whole chicken recipe is ready to serve..enjoy it !
oven-baked-chicken-cacciatore.

Swanson® Rosemary Chicken and Roasted Vegetables

2009-10-16T20:07:00.000-07:00

Swanson® Rosemary Chicken and Roasted Vegetables
INGREDIENTS

* 1 (3 pound) whole broiler-fryer chicken
* 1 tablespoon butter, melted
* 4 medium red potatoes, quartered
* 2 cups fresh or frozen whole baby carrots
* 2 stalks celery, cut into 2-inch pieces
* 12 small white onions, peeled
* 1 1/2 teaspoons chopped fresh rosemary leaves
* 1 cup Swanson® Chicken Stock
* 1/2 cup orange juice

INSTRUCTIONS

1. Brush the chicken with the butter. Place the chicken and vegetables into a roasting pan. Season with the rosemary. Mix the stock and orange juice in a small bowl and pour half the stock mixture over the chicken and vegetables.
2. Roast at 375 degrees F for 45 minutes.
3. Stir the vegetables. Add the remaining stock mixture to the pan. Roast for 30 minutes or until the whole chicken is cooked through. The oven baked whole chicken is ready...nice ! Bon apetit !

oven-baked-creole-chicken-breasts

Rotisserie Chicken

2009-10-16T20:06:00.000-07:00

Rotisserie Chicken
A great oven baked whole chicken recipe to try !
INGREDIENTS

* 1 (3 pound) whole chicken
* 1 pinch salt
* 1/4 cup butter, melted
* 1 tablespoon salt
* 1 tablespoon paprika
* 1/4 tablespoon ground black pepper

INSTRUCTIONS

1. Season the inside of the whole chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
2. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the whole chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
3. Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving. The oven baked whole chicken is ready..enjoy it !
Oven-baked-chicken-salad.

Masala-Spiced Roast Chicken

2009-10-16T20:04:00.000-07:00

Masala-Spiced Roast Chicken

INGREDIENTS

1 (3 pound) whole chicken, giblets removed
10 cloves garlic
1/4 cup garam masala
1 lime

INSTRUCTIONS

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place chicken upright on a rack in a roasting pan. Cut 10 slits in the skin using a sharp knife, pull the skin away from the meat; slip a garlic clove into each slit. Rub the masala powder over the whole chicken. Squeeze the juice of the lime over the chicken, turn the chicken breast side down in the roasting pan, and place the rind in the chicken cavity.
3. Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 350 degrees F (175 degrees C), and bake until no longer pink at the bone and the juices run clear, about 45 more minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. The oven roast / bake whole chicken is ready to serve...Enjoy the chicken !!
boiled-whole-chicken.

BOILED WHOLE CHICKEN

2009-10-16T19:59:00.000-07:00

BOILED WHOLE CHICKEN
INGREDIENTS

* 1 (3 pound) whole chicken
* 1 large onion, halved - unpeeled
* 3 carrots, cut into chunks - unpeeled
* 2 stalks celery, cut into chunks
* 1 tablespoon whole peppercorns
* water to cover

INSTRUCTIONS

1. Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat. The oven baked whole chicken is ready ! Nice !
masala-spiced-roast-chicken.

OVEN - BAKED CHICKEN CACCIATORE OVER FETTUCCINE

2009-02-28T21:34:00.000-08:00

OVEN - BAKED CHICKEN CACCIATORE OVER FETTUCCINE

INGREDIENTS

1 lb. boneless, skinless chicken breast halves
1 (16 oz.) can low-sodium tomato sauce
1 (16 oz.) can stewed tomatoes
1 onion, chopped
1 yellow pepper, sliced
1 (4 oz.) can black pitted olives, drained
2 tsp. Italian seasoning
1/2 lb. spinach fettuccine

INSTRUCTIONS
Preheat oven to 375 degrees. In large roasting pan, combine first 7 ingredients. Bake uncovered 25 minutes until chicken is cooked through. Meanwhile, prepare pasta according to package directions.
To serve, place drained pasta on serving platter; top with chicken mixture. Serve with bread sticks, Italian or French bread. The oven baked whole chicken is ready to serve....enjoy the chicken...nice !
boiled-whole-chicken.

OVEN BAKED CHICKEN AND BISCUITS

2009-02-28T21:33:00.000-08:00

OVEN BAKED WHOLE CHICKEN AND BISCUITS

INGREDIENTS

1 c. flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika

INSTRUCTIONS
Heat oven to 425 degrees. Mix above ingredients in a paper bag.
Place 1/2 cup shortening (half butter) in 13"x9" oblong pan and set in oven to melt. Shake 3 or 4 pieces of chicken at a time in bag to coat thoroughly. Place chicken, skin sides down in single layer in hot shortening. Bake 45 minutes. Then turn. Meanwhile, make dough for biscuits. Roll dough 1/4", cut into biscuits. Drain No. 2 1/2 can cling peach halves and place a whole clove in each.
Push chicken to one end in pan; place biscuits in single layer on other end. Place pecan halves on top of chicken. Bake another 15 minutes, or until biscuits lightly browned and chicken tender.
To Make Gravy: Remove chicken, peaches, biscuits and biscuits to serving platter and add 2 tablespoons flour, saved from (dredgings) to drippings in pan. Bring to boil and add about 1 1/2 cups hot milk. Boil 1 minute. The oven baked whole chicken recipe is ready to serve ....nice ! Enjoy it !
oven-baked-chicken-cacciatore-over.

OVEN BAKED CHICKEN SALAD

2009-02-28T21:28:00.000-08:00

OVEN BAKED CHICKEN SALAD ..try this oven baked chicken recipe !

INGREDIENTS

2 c. diced, cooked chicken
1/2 c. slivered almonds
1 (8 oz.) can water chestnuts
1 (2 oz.) pimiento, chopped
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. lemon juice
1/2 c. crumbled French fried onion rings
3/4 c. shredded cheddar cheese
2 tbsp. sherry
1 c. mayonnaise
1 tsp. curry powder

INSTRUCTIONS
Preheat oven to 350 degrees. Mix all ingredients except onions and cheese. Put in casserole, top with onions and cheese and bake 30 minutes. Nice lunch dish. This can be frozen ahead. The oven baked chicken is ready...! Enjoy it !
oven-baked-chicken-and-biscuits

OVEN BAKED CHICKEN CACCIATORE

2009-02-28T21:26:00.000-08:00

OVEN BAKED CHICKEN CACCIATORE

INGREDIENTS

1 (3 lb.) broiler, fryer, cut up
1 lb. Italian sweet peppers, preboiled 5 minutes & peeled
1 can or fresh mushroom slices, drained, if using canned
Salt
Pepper to taste
Garlic powder
1 qt. jar prepared spaghetti gravy
3 ripe tomatoes, preboiled 3 minutes and quartered
1 lb. can tomato wedges or slices, drained

INSTRUCTIONS
In casserole, glass oven dish or roaster, place chicken parts skin up. Put generous dab of thick gravy on each. Cover lightly with foil and bake about 45 minutes to 1 hour at 325 degrees. Meanwhile, prepare peppers, tomatoes, and mushrooms, salt and pepper and garlic powder to taste. Top all with additional gravy. Continue baking, uncovered 45 minutes to 1 hour longer. Serve with own gravy on macaroni or spaghetti. Can be prepared ahead and reheated. Increase
ingredients for each chicken if done in large batches for company. The oven baked whole chicken is ready to serve...great taste !
oven-baked-chicken-salad

PEACHY OVEN BAKED CHICKEN AND BISCUITS

2009-01-13T06:44:00.000-08:00

PEACHY OVEN BAKED CHICKEN AND BISCUITS

INGREDIENTS

1/4 c. shortening
1/4 c. butter

Place in 9x13 inch pan. Melt in oven.

1 fryer chicken, cut up, wash thoroughly, pat dry with paper towel
1 c. flour
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika

INSTRUCTIONS
Mix flour, salt, pepper, and paprika in a paper bag. Shake 3 or 4 pieces chicken at a time, to coat completely. Place, skin side down, in single layer in baking pan. Bake 45 minutes, then turn over. Bake 15 minutes.

Meanwhile, drain 1 large can of peach halves; place a whole clove in each. Set aside.

BISCUITS:

2 1/4 c. Bisquick baking mix
2/3 c. milk

INSTRUCTIONS
Mix until dough forms; beat 30 seconds.
When chicken has baked a total of 1 hour, push to one end of pan.
Drop biscuits on other end. Place peach halves on top of chicken.
Bake another 15 minutes or until biscuits are browned.
The oven baked whole chicken is ready to serve...4 persons....enjoy it !
oven-baked-chicken-cacciatore.